Summer and Grilling go hand in hand. Join us as we celebrate the Joy Of The Char and help you on your journey to becoming a Master Of The Flames.
Guest Chuck Joseph of ShopRite of Canton discusses with co-hosts Adam Horelik of Norcom Mortgage and Michael Mezheritskiy of Milestone Asset Management Group the importance of going somewhere that has experienced butchers that can speak with confidence about cooking techniques, recipes, and marinades, and help you navigate the cuts of meat available for your grilling pleasure. They also explore: What distinguishes the different brands of beef; Understanding USDA Grading — Prime, Choice, and Select — and its impact on tenderness and flavor of the beef along with the price; The Different Cuts of Meat — Ribeye, Porterhouse, NY Strip, Hanger Steak, Flank Steak; Bone-In vs. Bone Out; and Charcoal vs. Gas.